Blissful Mochatini

What’s better than coffee or alcohol? Not a whole lot. Except maybe coffee AND alcohol mixed together.

I'm a member of the Coffee-Mate Brew Crew and got word that Coffee-Mate Natural Bliss has a recipe contest happening on their Facebook page right now.

I think Jarod did an outstanding job with his video, so I wanted to share it with you. I really want to try this, but may not be able to until these blood sugar numbers are a bit better controlled.

This is where you come in. Give it a try and tell me how good it is! Please! I will live vicariously through you, my friends.

Looks like some good prizes, so if you have a recipe you’d like to share, do it here. Hurry though, the contest ends June 25th.

Fried Cabbage and Pork for HCG Diet

This is the dish I had tonight. It is really tasty and very filling.

Ingredients:

100 grams Pork, diced

1/2 cup Water

Onion Powder (to taste)

Cabbage, cut in pieces (however much you want)

Salt & Pepper

Vinegar

Stevia (or your preferred sweetener)

Instructions:

Add pork and onion powder to water and cook till pork is done.

Add cabbage and cook till water is absorbed. Cabbage should be slightly brown and soft.

Put on plate and then add salt & pepper to taste, sprinkle on some stevia to taste, and splash with vinegar.

Adobo "A Filipino Favorite" Recipe

ADOBO
“A Filipino Favorite”

Ingredients

• 1 pound of pork, chicken (any cut, or boneless, skinless chicken breasts, or beef.
• 5 Cloves of Garlic
• 1 Bay Leaf
• 2 Tbsp. Peppercorns
• Salt to taste (I have found that I do not need to add extra salt)
• 1/3 C Vinegar
• 1/3 C Soy Sauce
• 5 Tbsp. Oil (You may use peanut, olive, vegetable, etc. – I usually use peanut)

Insructions

Mix everything together in a pot and bring it to a boil. Once it boils turn heat to Medium-Low. Let it cook for at least 30 minutes, stirring occasionally. I usually let it go for about an hour to make sure the meat is very tender, and the flavor has soaked in well. Serve with Jasmine Rice.
I also increase all ingredients by double or triple (not the meat) because it tastes wonderful over the rice.